Dietitians in West Burlington, IA Accepting Medicare
6 Dietitians found. Showing 1 - 6
 Mrs. Katherine Elizabeth Hennemann, RD, LD, CNSC Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: 1401 W Agency Rd, West Burlington, IA 52655 Phone: 319-768-4100 Fax: 319-768-3412 |
 Clay Austin Anderson, MS, RD, LD Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: 1221 S Gear Ave, West Burlington, IA 52655 Phone: 319-768-1000 |
Emily Morton, RD, LD Dietitian, Registered Medicare: Medicare Enrolled Practice Location: 1401 W Agency Rd, Wellness Plaza, West Burlington, IA 52655 Phone: 319-768-4100 Fax: 319-768-4160 |
Ms. Kathryn Ann Schmidt, R.D.L/D, C.D.E. Dietitian, Registered Medicare: Medicare Enrolled Practice Location: 1401 W Agency Rd, West Burlington, IA 52655 Phone: 319-768-3426 Fax: 319-768-4160 |
Jordan Anderson, RD, LD Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: 1401 W Agency Rd, West Burlington, IA 52655 Phone: 319-768-4100 Fax: 319-768-4160 |
Jennifer Yancey, RD, LD Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: Great River Medical Center Center For Rehabilitation, 1401 W. Agency Rd., West Burlington, IA 52655 Phone: 319-768-4100 |
Dietitians: A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.